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Food and Recipes > Freezing > Vegetables on July 02, 2012
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Freezing Vegetables for Stirfry

Do I need to do anything (like blanch) veggies to use later as stirfry? Any other helpful hints? Thanks.

By Mary from Henderson, NC

Best Answers: Freezing Vegetables for Stirfry

 These are the best answers for this question.

Blanch Most Veggies for Stirfry

By
07/12/2012

Yes, you should blanch most of the veggies that you save for stirfry (squash, broccoli, green beans, etc). Green and red peppers, onions, celery, mushrooms don't have to be blanched, however.

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