Freezing Vegetables for Stirfry
Do I need to do anything (like blanch) veggies to use later as stirfry? Any other helpful hints? Thanks.
By Mary from Henderson, NC
Best Answers: Freezing Vegetables for Stirfry
These are the best answers for this question.
Blanch Most Veggies for Stirfry
Yes, you should blanch most of the veggies that you save for stirfry (squash, broccoli, green beans, etc). Green and red peppers, onions, celery, mushrooms don't have to be blanched, however.
Answer This Question
Add your voice to the conversation. Click here to answer this question.