She freezes lemon or orange juice in the amounts called for in most recipes (ie: "juice of one lemon", 1 or 2 Tbsp., etc.) It takes less time to thaw out. We did some up with the lemons she brought from her yard. Now I have plenty to make the lemon cake recipe she gave me.
I also save the plastic cereal box liners in the freezer door to use for coating pork chops/chicken, coating Sandy Cookies with powdered sugar etc. They are out of the way and I always have "free" bags to use.
Source: My friend Mary
By Great Granny Vi from Moorpark, CA
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What a wonderfully simple yet smart idea! And I adore all of the many whimsical touches in and around your house, Vi, and you know that I simply must keep an eye out for an Eskimo to live in my freezer now too! :-)
Great ideas, and very frugal. Having some lovely zest in the freezer to use whenever I want is a great idea. Thank you!
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