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Freezing a Test Portion of Food

If you are ever left wondering whether or not a particular food can be frozen or not, take just a little bit of it and freeze it. Then try it to see if it's ok. This way you won't ruin a whole dish of something if it can't be frozen. Example: Soup. Take about 1/2 cup of the soup and put it in a container and freeze it to see if it freezes OK or not. This way, you won't ruin a whole batch.


By Chef4u from Sylvania, OH


Freeze A Portion To Test

Very nice tip! (07/16/2009)

By sarah11


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