French Onion Soup


  • 4 cups (or more) thinly sliced yellow onions
  • 6 Tbsp. butter
  • 2 cans beef consomme' (10oz. each)
  • 2 cans chicken broth (10oz. each)
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  • 1 heaping tsp. chicken broth base
  • salt and cracked pepper
  • 6 slices dry toasted French bread
  • Parmesan cheese, grated


Cook onions in butter, covered, for 15 minutes. Add both broths and seasonings. Simmer for 20 minutes. Serve in individual oven proof bowls. Top each serving with very dry toasted French bread, generously sprinkled with Parmesan cheese. Run under the broiler for 2 minutes (or until bubbly and turning brown).

By Robin from Washington, IA


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