French Onion Soup
- 4 Tbsp. butter
- 2 Tbsp. vegetable oil
- 2 lb. onions, thinly sliced
- 1 tsp. salt
- 2 Tbsp. flour
- 2 cans liquid bouillon or vegetable broth, reg. size
- 2 cans water
Melt butter and oil over moderate heat. Stir in the onions and salt; cook uncovered over low heat, stirring occasionally until the onions are a rich golden brown; about 20-30 minutes. Sprinkle the flour over the onions and stir for 2-3 minutes. Remove from heat and sitr in the bouillon and water. Return to low heat and simmer, partially covered, for 30-40 minutes, occasionally skimming off any fat. Season as desired.
By Robin from Washington, Ia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 8:08:53 AM on 10.0.2.91 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us