French Toast

Ingredients

• 1 cup flour
• 1/4 tsp. salt
• 2 Tbsp. baking powder
• 1 Tbsp. maple syrup
• 1 egg
• 1 cup milk
• slices of bread

Directions

Sift dry ingredients together. Add all liquids and stir until blended. Dip slices of bread into batter and fry in deep fat at 370 degrees F. If batter is too thick, thin with a little milk. Serve hot with syrup or sprinkle with powdered sugar or topped with strawberries.

By Robin from Washington, IA