Fresh Apple Cake


  • 3 cups flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 3 cups peeled, finely chopped apples
  • 1 cup finely chopped nuts
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  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 tsp. vanilla


Sift into large bowl the flour, cinnamon, salt, and baking soda. Mix into flour mixture the apples and nuts; set aside. Beat eggs, 1 at a time, and sugar until fluffy. Add oil and beat well. Add vanilla. Stir into dry ingredients; blend well. Batter will be stiff. Pour into greased and floured tube or Bundt pan. Bake at 350 degrees F for 1 hour and 15 minutes.

By Robin from Washington, IA


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