Fresh Peach Pie
- 1/2 cup water
- 1 cup sugar
- 4 Tbsp. cornstarch
Combine above ingredients and cook in saucepan until clear. Add: 1/4 teaspoon almond extract. Let cool slightly. Line baked pie shell with 3 cups sliced fresh peaches. Pour in filling. Chill 3 hours. Top with whipped topping. Garnish with fresh peach slices.
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