Beat eggs. Add sugar, vanilla, oil. Beat well. Add flour, salt, soda along with cinnamon. Beat. Batter will be very thick. Add pecans and pears and beat to combine. Pour into a greased, floured tube pan and bake for 1 hour and 10 minutes at 350 degrees F. There is no milk or other liquid in this recipe. A bundt pan can be used, but cook for 1 hour.
By Sandy from Graettinger, IA
This delicious cake is laced with the flavours and textures of perfectly ripe pears. You make the batter a bit on the thick side so the juices from the pears will run through to give it a perfect consistency when it's done baking. It smells heavenly, too. I hope you try this cake!
