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Fried Chicken

My mom made the BEST fried chicken in the world and this is very similar to how she did it. Only difference being the sesame seed.



  • 1/4 lb. butter
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • 2 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. sesame seeds
  • paprika, to taste
  • 1 frying chicken, cut up


Melt butter in oven-safe frying pan. Combine egg and milk. Mix dry ingredients in a separate pan. Dip chicken into milk mixture, then into flour. Place in the frying pan with the butter, and bake at 400 degrees F for 1/2 hour, then turn and bake 1/2 hour more. Does not need to be covered.

By Robin from Washington, IA


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