My mom made the BEST fried chicken in the world and this is very similar to how she did it. Only difference being the sesame seed.
- 1/4 lb. butter
- 1 egg
- 1 cup milk
- 1 cup flour
- 2 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. sesame seeds
- paprika, to taste
- 1 frying chicken, cut up
Melt butter in oven-safe frying pan. Combine egg and milk. Mix dry ingredients in a separate pan. Dip chicken into milk mixture, then into flour. Place in the frying pan with the butter, and bake at 400 degrees F for 1/2 hour, then turn and bake 1/2 hour more. Does not need to be covered.
By Robin from Washington, IA
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