I am looking for a recipe for fried green tomatoes.
By kateh09 from Charleston, SC
You make them the same way you do breaded items. Slice the tomatoes (you should get 4 to 5 slices per tomato), dip the slices in egg and milk mixture, then into the flour. Make sure your oil is hot, turn slices over when they brown on the bottom. You can salt during cooking or afterwards, but they will need salt. They are done when a fork can be inserted in it easily. Sometimes one will stay hard and you can remove them when they are brown on both sides.
You can egg and flour all the slices before you start cooking them. If you have very many it seems faster and makes less mess to clean up afterwards. (10/05/2009)
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