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Frittata Recipes

Category Frittata
Frittata Recipes
A classic Italian one pan, open faced, egg dish is delicious made with many different kinds of meats, cheeses and vegetables. This page contains frittata recipes.
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Solutions

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March 2, 2011

Ingredients:

  • 1 Tbsp. oil
  • 3 medium potatoes
  • 1 1/2 cups chopped ham
  • 1/4 cup chopped parsley
  • 1/2 tsp. minced garlic
  • 1/8 tsp. each salt and pepper
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  • 6 large eggs, beaten

Directions:

Peel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned. Stir in ham, parsley, garlic, salt and pepper. Pour in eggs. Cook 5 minutes, tilting skillet and lifting edges of frittata with a spatula so uncooked eggs can run underneath. Heat broiler. If skillet handle is wood or plastic double-wrap with foil to prevent scorching. Broil 4-5 inches from broiler or heat source 3-4 minutes until eggs are set and top is golden.

By Jodi from Aurora, CO

Comment Was this helpful? 3

December 13, 20105 found this helpful

If you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions :-)

Ingredients:

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Directions:

Preheat an oven to 400 degrees F.

Saute onion in olive oil in a small skillet or pan over medium heat until softened.

Place ham, tomatoes, and sauteed onions in the bottom of an 8x8 inch baking dish and sprinkle with 1 cup of the cheese.

Whisk together the eggs, milk, sour cream, salt, and pepper in a bowl and pour over top of the ham, tomatoes, onion and cheese.

Bake for 25 minutes and sprinkle with the remaining cheese and then continue baking for 10 to 15 minutes.

By Deeli from Richland, WA

Comment Was this helpful? 5

January 27, 2014

This is a relatively simple egg dish that can be modified for anyone's taste. Bacon would have been a wonderful addition.

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Total Time: 30 minutes

Yield: 4-6 servings

Ingredients:

  • 8 eggs
  • 1/2 cup milk
  • 1-2 Tbsp oil
  • 2 medium potatoes (about 2 cups) chopped*
  • 2 leeks, chopped
  • 2 cloves garlic, minced
  • 10 spinach leaves, washed thoroughly
  • salt, pepper and spices, to taste
  • shredded cheese (optional)

I started with raw potatoes and cooked them, but you could use frozen or leftover potatoes just as easily.

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Steps:

  1. Preheat oven to 425 degrees F. Prep leeks and spinach (if needed) so they are ready to go. I always soak the chopped leeks and drain them when I need to use them.
  2. Cook potatoes in microwave until just softened, 3-5 minutes. Allow to cool and roughly chop.
  3. Heat 1 Tbsp. oil in pan then add potatoes and garlic. Brown for a few minutes then remove from pan.
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  5. Beat together eggs and milk, until combined. Add salt, pepper and spices.
  6. Add a bit more oil to the pan (if needed) and sauté leeks until softened. Add spinach and some salt and pepper. Remove from heat as the spinach wilts and stir in potato mixture.
  7. Place in oven for about 15 minutes, or until the top is brown and the eggs are cooked throughout.
  8. Allow to cool slightly and then serve. You are supposed to be able to turn it out and cut it into wedges but I just cut wedges right in the pan. I served maple sausage links on the side, but fruit or a light salad would have also been delicious.

Many recipes recommend using a cast iron skillet for this recipe. I plan to use one next time as I think it would cook the frittata more evenly and faster. I will also sauté some chopped onion to give the eggs a more savory flavor.

Comment Was this helpful? 2

March 1, 20161 found this helpful

This page contains muffin tin spinach frittata recipes. These single serving frittatas are a delicious breakfast or dinner main dish or serve them at a party along with your other dishes.

Muffin Tin Spinach Frittatas

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By 1 found this helpful
March 29, 2011

This is a Weight Watchers 2 Points Plus+ recipe. Perfect for Lent, vegetarians, and those following the Weight Watchers Points Plus+ system.

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January 21, 2010

The inspiration for this started with a small amount of leftover taco meat. It's easy and cheap, yet still yummy.

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By 0 found this helpful
September 22, 2010

I love this! It makes a most excellent lunch with a bit of soup or a green salad! Add whatever your heart desires to it, I prefer broccoli and onions in mine, but you can put anything you want in it!

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By 0 found this helpful
March 12, 2007

Preheat oven to 350 degrees F. Heat large nonstick ovenproof skillet over medium heat. Add sausage, onion and bell pepper. Cook and stir 5 minutes or until sausage is browned and crumbly.

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By 0 found this helpful
September 26, 2006

Recipe for Zesty Spaghetti Frittata. Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.

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Videos

August 9, 20140 found this helpful

This leek, spinach and potato frittata is nutritious and easy to throw together.

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August 9, 20140 found this helpful

Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
March 31, 2009

I am looking for a spinach frittata, a crustless quiche. It has cream cheese in it. Does anyone know how? Thanks.

By CLC from Kansas City, MO

Answer Was this helpful? Yes
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