Frozen Cranberry Salad
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 can crushed pineapple (drained)
- 2 cup mini marshmallows
- 1 can whole-berry cranberry sauce
- 1/2 cup pecans (chopped)
- Red food coloring (optional)
- 1 (8 oz.) carton whipped topping
Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into 9x13 inch baking dish. Freeze 4 hours of overnight. Cut into squares. Yields 12-16 servings.
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