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Frozen Cranberry Salad

Ingredients:

  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 can crushed pineapple (drained)
  • 2 cup mini marshmallows
  • 1 can whole-berry cranberry sauce
  • 1/2 cup pecans (chopped)
  • Red food coloring (optional)
  • 1 (8 oz.) carton whipped topping

Directions:

Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into 9x13 inch baking dish. Freeze 4 hours of overnight. Cut into squares. Yields 12-16 servings.

By Robin

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