In a large sauce pan, bring sugar and water to a boil, stirring constantly. Stir in frozen juice. In a large bowl, combine fruits. Put mixed fruit in 12 1-pint freezer containers, leaving 1/2 inch space at the top. Pour hot juice syrup over the top. Seal and label containers. Freeze. Use 6-8 months. Thaw partially and spoon into dishes. Pour ginger ale over the top.
By Robin from Washington, IA
This recipe is exactly what I have been looking for. Come August, a batch will go in my freezer. Thank you! (04/14/2008)
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