Frozen Fruit Salad
- 1 can Eagle Brand sweetened milk
- 2 Tbsp. lemon juice
- 1 large can crushed pineapple, drained
- 1 cup mini marshmallows
- 1 can cherry pie filling
- 1 tub Cool Whip (8oz.)
Mix milk and lemon juice well. Add pineapple, marshmallows, and pie filling; mix well. Do not beat. Fold in Cool Whip until well blended. Freeze in mold (large) of 2 loaf pans. Thaw 10 minutes at room temperature before unmolding or cutting.
By Robin from Washington, IA
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