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Frozen Fruit Salad

Ingredients

  • 1 can Eagle Brand sweetened milk
  • 2 Tbsp. lemon juice
  • 1 large can crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 can cherry pie filling
  • 1 tub Cool Whip (8oz.)

Directions

Mix milk and lemon juice well. Add pineapple, marshmallows, and pie filling; mix well. Do not beat. Fold in Cool Whip until well blended. Freeze in mold (large) of 2 loaf pans. Thaw 10 minutes at room temperature before unmolding or cutting.

By Robin from Washington, IA

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