- 2-3 cups cooked juice fruit
- 1/2 cup flour
- 1 tsp. baking powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 stick margarine or butter
Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan. Sprinkle 1/2 cup more sugar over fruit in pan, and bake about 30 minutes at 350 degrees F.
Note: Any kind of cooked fruit is good for this cobbler. Your choice!
By Robin from Washington, IA
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