Fruit Cobbler

Ingredients

  • 2-3 cups cooked juice fruit
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 stick margarine or butter

Directions

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Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan. Sprinkle 1/2 cup more sugar over fruit in pan, and bake about 30 minutes at 350 degrees F.

Note: Any kind of cooked fruit is good for this cobbler. Your choice!

By Robin from Washington, IA

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