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Fruit Cobbler Recipes

June 4, 2013

Use frozen, fresh or canned fruit and cake mix for this easy dessert.

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Total Time: 1 hour

Yield: 12 servings

Source: My boss!

Ingredients:

You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)

  • 24 oz fruit, any kind
  • 12 oz 7-Up, Sprite or Sierra Mist soda
  • 1 white cake mix

Steps:

  1. Heat oven to 350 degrees F.
  2. Put fruit in bottom of 9x13 inch baking dish or baking pan that has been sprayed with oil or greased. Sprinkle cake mix over top. Pour soda all over the fruit and cake mix. Do NOT mix up!
  3. Bake in 350 degree F oven for about 40 minutes.
 
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16 More Recipes

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Bronze Post Medal for All Time! 148 Posts
August 6, 2011

We have an abundance of fresh figs now with two trees loaded with fruit. We love eating them out of hand, but needed another way to use them.

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This is so easy, quick, and simple that I think anyone who has access to fresh figs should add this to their cookbooks.

 
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Silver Post Medal for All Time! 433 Posts
November 13, 2012

I made this for Thanksgiving and everyone loved it!

 
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November 3, 2009

This quick and easy recipe was given to me by my daughter and I use it often. Mix flour, sugar and milk together with a mixer or a whisk. Pour into a round 1-1/2 quart casserole dish.

 
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August 16, 2013

Try this easy cobbler with ingredients you have on hand.

 
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April 30, 2009

This is a simple recipe that I used many times to satisfy my large family when we worked in a plant and produce business in Knoxville, TN. We always had the few ingredients, and it is easy and quick to make.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 6, 2012

This is great because you can vary the types of fruit you use in this recipe! Great dessert!

 
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Silver Post Medal for All Time! 361 Posts
July 24, 2008

This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is crowned with a thin biscuit topping.

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It can be eaten warm or cold, plain or topped with vanilla ice cream.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

April 6, 2019

I need an old fashioned fruit cobbler recipe, if anyone has one. I do not want one made with Bisquick.


Answers


Gold Post Medal for All Time! 677 Posts
April 7, 20190 found this helpful

This one from Taste of Home has a scratch crust. www.google.com/.../

 
April 7, 20190 found this helpful

this receipe comes from the south. one cup of self-rising flour,1 stick butter,1 cup milk,1 teaspoon vanilla. preheat the oven at 350 degrees until butter is melted. While the butter is melting mix the flour,milk and vanilla. Once the butter is melting remove from oven and put either a large can of peaches or 1 quart peaches.

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Then take the flour mixture and pour of the peaches, return the pan to the oven and cook for around 30 minutes. you can use any fruit that you want.

 
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September 11, 2014

Can I make a mince meat cobbler from the can mince meat?

By Sherry H

Answers

September 16, 20150 found this helpful

Yes- you sure can. I always use whatever fruit I have. Canned mincemeat will be super easy. Make sure to grease your pan, and you may want to cook it at 325 for 55 minutes.

 
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August 14, 2011

The aroma of peach cobbler wafting from the oven is delightful. You have the basket of fresh peaches, now you are looking for a great cobbler recipe. This page contains peach cobbler recipes.

Square of peach cobbler on a plate with whipped cream on the side.

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 3, 2009

Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan.

 
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September 15, 2009

Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well)

 
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September 15, 2009

My grandmother used to "whip up" a fruit cobbler (of sorts) that was awesome.

 
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September 15, 2009

Beat eggs. Add sugar; beat until creamy. Add butter and beat again.

 
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September 15, 2009

In casserole dish melt oleo, mix flour, sugar and milk together.

 
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September 15, 2009

Drop by spoonfuls on top of fruit. Makes 8 servings. Bake at 325 degrees F until top is golden brown.

 
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