Fruit Cocktail Cake

Such a very moist and delicious cake, served warm or cold. Always room for another slice. By far, one of my favorites!

Ingredients:

  • 2 cups unsifted flour
  • 1 1/2 cups sugar
  • 2 scant tsp. soda
  • pinch of salt
  • 2 eggs, beaten
  • Ad
  • 1 (1 lb.) can fruit cocktail
  • 1 tsp. vanilla

Icing:

  • 1 stick butter
  • 1/2 cup evaporated milk
  • 1 cup sugar
  • 1 cup coconut
  • 1 tsp. vanilla
  • 1 cup chopped pecans or walnuts

Directions:

Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees F for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing. (below)

Icing: Cook the ingredients together. Pour over cake as soon as you take it out of oven.

By Marti from Athens, GA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fruit Cocktail Cake
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitJune 14, 2011
Guides
stainless shaker
Snow Leopard Cocktail Recipes
Fruit Cocktail Cake Recipes
Fruit Cocktail Cake Recipes
Cocktail Sauce
Cocktail Sauce Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:22:45 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!