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Fruit Crisp Recipes

Category Crisps
Ramekins with baked fruit crisps, ready to eat.
You can prepare a delicious fruit crisp using any of a variety of fresh or frozen fruits. This is a guide about fruit crisp recipes.
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April 10, 2011

Ingredients:

  • 5 cups chopped apples, peaches, nectarines, or strawberries
  • 1 (18.25 oz.) package white, yellow, or vanilla cake mix
  • 1/2 cup melted butter
  • 3/4 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 C). Spread fruit in 13x9x2 inch pan. Sprinkle dry cake mix over, and drizzle butter over all. Sprinkle nuts on top. Bake for 30 minutes or until fruit is tender and top is lightly browned

Source: From just seeing if it would work, instead of the dump cake!

By Jodi from Aurora, CO

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Comment Was this helpful? 3

December 31, 20120 found this helpful

This page contains pineapple crisp recipes. Looking for a tropical alternative to apple or peach crisp, try using pineapple.

A fresh pineapple being chopped up for use in a recipe.

Read More... Was this helpful? Yes

October 17, 20120 found this helpful

This page contains apple crisp recipes. Make this easy, delicious dessert to serve warm or cold.

Apple Crisp with Vanilla Ice Cream

Read More... Was this helpful? Yes
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