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Preheat oven to 350 degrees F (175 C). Spread fruit in 13x9x2 inch pan. Sprinkle dry cake mix over, and drizzle butter over all. Sprinkle nuts on top. Bake for 30 minutes or until fruit is tender and top is lightly browned
Source: From just seeing if it would work, instead of the dump cake!
By Jodi from Aurora, CO
This page contains pineapple crisp recipes. Looking for a tropical alternative to apple or peach crisp, try using pineapple.
This page contains apple crisp recipes. Make this easy, delicious dessert to serve warm or cold.