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Fruit Crumble Recipes

Fruit Crumble Cake
Fruit crumble is a delicious alternative to pie, with not crust to roll. This page contains fruit crumble recipes.

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March 28, 20170 found this helpful

Fruit crumbles are a special treat you can enjoy anytime of year. This is a guide about make your fruit crumble perfect.

Make Your Fruit Crumble Perfect

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January 16, 20170 found this helpful

Your family will love this simple and delicious apple crumble. This page contains cinnamon apple crumble recipe.

cinnamon apple crumble

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September 23, 20160 found this helpful

This page contains peach crumble recipe. One delicious peach dessert you may enjoy and is easy to make, peach crumble.

Peach Crumble

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July 27, 2009

A delicious way to use up some fresh apples and rhubarb while in season!

Ingredients:

Crumble Topping

Directions:

Preheat the oven to 375 degrees F.

Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.

To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.

Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.

Servings: 12
Time:30 Minutes Preparation Time
45 Minutes Cooking Time

Source: a friend passed it on

By LovingLynden from Lynden, WA

Comment Was this helpful? 3

By 0 found this helpful
June 2, 2015

Try this quick and easy fruit crumble.

Total Time: 30 minutes tops

Yield: 6-12 servings

Ingredients:

  • 1 packet or individual package honey graham crackers (abt $1)
  • 2 Tbsp butter ($abt .50)
  • 1 12-16 oz bag frozen fruit ($2.50-4.00)
  • 1 small half handful, more if you wish sugar ($abt .20)
  • 1 packet or individual package honey graham crackers (abt $1)
  • 2 Tbsp butter, cut into pieces ($abt .50)
  • 1 tsp cinnamon ($abt .20)
  • 1 small half handful sugar ($abt .50)

Steps:

  1. Pre-heat oven to approximately 250 degrees F, or low, you don't need to get things very hot.
  2. Before opening the first packet/individual package of honey graham crackers, crush it gently but thoroughly either between your hands or with a gentle roll of a rolling pin.
  3. Pour the contents from the packet/individual package of honey graham crackers into a baking pan.
  4. Cut about 1/4 cube of butter into the cracker crumbs, enough to moisten the crumbs. Stick the pan in the oven and melt the butter.
  5. Take the pan out with a mitt, stir the butter into the crumbs, and spread them back over the bottom of the pan.
  6. Spread the frozen fruit over the first packet/individual package of honey graham crackers.
  7. Sprinkle sugar over the fruit, just enough to sweeten it.
  8. Crush the second packet/individual package of honey graham crackers. Cut the second 1/4 cube of butter into the cracker crumbs as before. Spread it over the frozen fruit. Make sure it covers it evenly.
  9. Sprinkle cinnamon and second batch of sugar (optional) on top.
  10. Stick back in the oven and heat until hot throughout. The butter and the ice in the frozen fruit will soften and lightly flavor the graham crackers.
  11. Serve hot or at room temperature with a scoop or two of vanilla ice cream.
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By 0 found this helpful
March 16, 2007

Preheat oven to 350 degrees F. In greased shallow 2 quart baking dish, combine apples, cranberries, and granulated sugar. In medium bowl, combine oats, brown sugar, flour, and pecans.

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Questions

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By 0 found this helpful
January 24, 2011

Does anyone have the recipe for apple crumble slice?

By Paul from Scotland

Answer Was this helpful? Yes
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