Fruit Punch

ky mamaw

Total Time: Less than one hour

Yield: 2-3 Punchbowls per mixed

Source: This is an old recipe from former High School Home Ec Teacher, Mrs. Leslie Jones.

Ingredients:

• 8 oranges
• 8 lemons
• 3 limes
• 2 cups sugar
• 3 qt pineapple juice
• 4 qt ginger ale

Steps:

1. Squeeze juice from all fruits. Do not strain! Add pineapple juice and sugar, stir well.
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2. Pour into punch bowl over ice. Do not add ginger ale until ready to serve. Fruit juices can be made the day before and refrigerated to ripen.

One pint of bourbon added with ginger ale makes a spiked punch! Make plenty, guests will be coming back for more!

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melissa
Silver Post Medal for All Time! 293 Posts

January 19, 20150 found this helpful

I bet this would taste incredible, thumbs up! Yum!

 

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