Fruit Salad

Ingredients:

• 1 can pineapple chunks, undrained (15oz.)
• 2 Tbsp. flour
• 1 cup pecans, chopped
• 2 cans mandarin oranges, drained (11oz. size)
• 1/2 lb. purple grapes, halved and seeded
• 1 cup sugar
• 1 egg, beaten
• 3 bananas, sliced
• 2 med. apples, chopped

Directions:

Drain pineapple, reserving juice. Combine sugar, flour, egg and pineapple juice in a small saucepan, cook over low heat, stirring constantly, until smooth and thickened. Cool. Combine pecans and fruit, add dressing, stirring well. Chill before serving. 10-12 servings.

By Robin from Washington, IA