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Fruity Pudding


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Cut piece of the fruity puddingI never knew how to make pudding until my sister-in-law gave me several packs of pudding mix from Germany. I had wondered how to cook it, but never really knew how, since the package directions are written in German. I didn't have the time to google search recipes, so I tried my best to make use of the pudding mix in my own way.

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The result looked and taste just like our traditional desert called "maja blanca". It tasted better than I expected.

Ingredients:

ingredients
 

Steps:

  1. Mix milk, water and sugar together. Stir until sugar is dissolved. Divide the mixture into two.
  2. Use one part of the milk mixture to dilute 1 pack of vanilla pudding mix.
  3. adding pudding packet to milk in bowl.
     
  4. Simmer the other part of milk mixture over medium heat.
  5. Heating milk in pan.
     
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  6. Add the pudding to the milk.
  7. Adding mixed pudding to heated milk.
     
  8. Stir the mixture until thick.
  9. Staring milk and pudding together.
     
  10. Add in half of the fruit cocktail. Set aside the remaining half for the top.
  11. Adding fruit cocktail to pudding mixture
     
  12. Continue stirring until desired consistency is achieved.
  13. Pour into container or you can use gelatine mold. Allow to cool for about 3 minutes.
  14. Putting pudding mixture in flat pan.
     
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  15. Top your pudding with remaining fruit cocktail and grated cheese.
  16. Adding fruit cocktail to the top of pudding.
     
  17. Chill in the refrigerator for 3-4 hours (do not put in the freezer).
  18. Adding grated cheese to top of pan.
     
  19. Serve.
  20. Cut piece of fruity pudding on plate.
     

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Food and Recipes Recipes Baking & Desserts Desserts PuddingFebruary 4, 2017
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