- 3 cups sugar
- 1 envelope plain gelatin (Knox)
- 1 cup milk
- 1/2 cup (scant) light corn syrup
- 3 squares chocolate, unsweetened
- 1/4 cup butter
- 2 tsp. vanilla
- 1 cup nuts
Mix sugar and gelatin; add milk, syrup, chocolate and butter. Cook to soft ball stage. Add vanilla. Pour into large bowl; let stand 15 minutes. Beat; add nuts.
By Robin from Washington, IA
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