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Fudge Crumbly

I made Jet Puff marshmallow fudge, but when I cut it, it crumbled. What did I do wrong?

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January 6, 20170 found this helpful

You need to use a thermometer when you make fudge. Don't stir it too much, and don't cool in the refrigerator.

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January 30, 20170 found this helpful

Directions said to stir constantly. Thanks for your advice. I will not stir as much next time.

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January 8, 20170 found this helpful

Could you have over cooked it? It will do this if it gets too hot or cooks too long.

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January 9, 20170 found this helpful

I make very few desserts of any kind but anytime I have a problem with anything that I feel fails to deliver as promoted, I try to ask the parent company for an answer.

Here is a site for Kraft so maybe you could send them an email and they may be able to answer your question:

http://kraftfoo  app/contact/sa/1

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January 27, 20170 found this helpful

Could you have possibly got a little water in it, did you wash your wooden spoon at any time? I try to make sure my wooden spoon was not wash in the last two days before making fudge

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Anonymous Flag
January 30, 20170 found this helpful

Didn't know this. Thanks for the advice.

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