Fudge Pops

Ingredients

  • 1 pkg. cook and serve chocolate pudding mix
  • 3 cup milk
  • 1/4 cup sugar
  • 1/2 cup whipping cream (whipped)

Directions

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours. Makes 13 servings.

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By Robin from Washington, IA

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