Funnel Cakes

Ingredients

• 1 1/3 cup flour
• 1 1/4 tsp. salt
• 1/2 tsp. soda
• 2 Tbsp. sugar
• 3/4 Tbsp. baking powder
• 1 egg, beaten
• 2/3 cup milk

Directions

Sift flour, salt, soda, sugar and baking powder together in separate bowl. Mix egg and milk together. Add to dry ingredients. Beat until smooth. If batter is too thick, add a bit more milk. Hold finger over bottom of a funner, pour in some batter. Remove finger and let batter drop in a spiral motion into pan filled with 1 inch of hot oil (375 degrees F). Fry until golden brown, turning once. Remove from pan and drain on a paper towel. Sprinkle with powdered sugar and serve hot.

By Robin from Washington, IA