Funnel Cakes

Ingredients

  • 1 1/3 cup flour
  • 1 1/4 tsp. salt
  • 1/2 tsp. soda
  • 2 Tbsp. sugar
  • 3/4 Tbsp. baking powder
  • 1 egg, beaten
  • 2/3 cup milk

Directions

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Sift flour, salt, soda, sugar and baking powder together in separate bowl. Mix egg and milk together. Add to dry ingredients. Beat until smooth. If batter is too thick, add a bit more milk. Hold finger over bottom of a funner, pour in some batter. Remove finger and let batter drop in a spiral motion into pan filled with 1 inch of hot oil (375 degrees F). Fry until golden brown, turning once. Remove from pan and drain on a paper towel. Sprinkle with powdered sugar and serve hot.

By Robin from Washington, IA

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