Can anyone recommend an excellent reference book concerning the proper harvesting, processing and storage of seeds/roots/cuttings of heritage/heirloom veggies and herbs for propagation?
With gardening comes a learning curve that can never be surmounted so long as you keep gardening. It doesn't matter how much you know, there's always something new to learn.
With gardening comes a learning curve that can never be surmounted so long as you keep gardening. It doesn't matter how much you know, there's always something new to learn.
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