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Garlic Mashed Potatoes Recipes

Garlic Mashed Potatoes
The addition of garlic to potatoes can create a delicious dish. This page contains garlic mashed potato recipes.
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December 29, 20101 found this helpful

My family loves them!

Ingredients:

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

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Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Source: "A Christmas Carol" Recipe

By Jodi from Aurora, CO

Comment Was this helpful? 1

February 27, 20170 found this helpful

Adding rosemary and garlic to your mashed potatoes will turn this classic side dish into a delectable treat. This is a guide about rosemary garlic mashed potatoes recipes.

A bowl of mashed potatoes garnished with a sprig of rosemary.

Read More... Was this helpful? Yes
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By 0 found this helpful
April 10, 2007

Ingredients

  • 1 1/2 lb. potatoes
  • 5 garlic cloves, peeled
  • 1/3 cup sour cream
  • 2 Tbsp. milk
  • 2 Tbsp. snipped fresh parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

Cut potatoes into 1 inch pieces. Place potatoes and garlic in 2 qt. saucepan. Cover with water; bring to a boil over high heat. Cover; reduce heat and cook 8-10 minutes or until potatoes are tender. Remove garlic cloves; reserve. Drain potatoes; place in large bowl and mash. Mash garlic cloves; add to potatoes with sour cream parsley, salt and pepper. Mix well.

By Robin from Washington, IA

Comment Was this helpful? Yes
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