German Apple Cake

Ingredients

• 1 egg
• 1/2 tsp. vanilla
• 1/3 cup raisins
• 1/2 cup nuts, chopped
• 1/4 tsp. salt
• 1/3 cup salad oil
• 1 cup sugar
• 2 cups diced raw apples
• 1 cup flour
• 1/2 tsp. soda
• 1 tsp. cinnamon

Directions

Cream egg, oil, vanilla and sugar until smooth. Add raisins, apples and nuts. Sift together flour, salt, soda and cinnamon. Stir into first mixture. Bake at 350 degrees F in greased and floured 8x8 inch pan.

By Robin from Washington, IA