Great potato salad recipe
Cook potatoes, cool and slice; fry bacon, drain. Brown onion in bacon fat until lightly browned. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat until smooth and bubbly, stirring constantly. Remove from heat, stir in vinegar and water. Heat to boiling, boil 1 minute. Stir in potatoes and crumbled bacon.
By Robin from Washington, IA
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