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Rhubarb is now in season and at its best. I think it's best cooked really simply, and it is delicious with ginger. I have had it cooked this way ever since I was a child.
Cut the rhubarb into short pieces, sprinkle with sugar and chopped ginger, then pour on orange juice and stew gently on a low heat until soft (about half an hour). Delicious with cream or vanilla ice cream.
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
Source: my mother
That sounds really different to me and I am going to try it when my rhubarb is going strong. Thanks.