Glazed Carrots

Ingredients:

  • 3-6 carrots
  • 1 1/2 Tbsp. butter
  • 1/3 cup brown sugar, packed
  • grated lemon rind and juice to taste

Directions:

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Slice and cook carrots. Add butter, brown sugar, lemon rind, and lemon juice to taste. heat slowly, stirring occasionally until nicely glazed, about 15 minutes. Serves 3-4

By Robin from Washington, IA

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