Cut oranges in pieces after peeling. Cover oranges and pineapple with juice and sugar in a bowl in refrigerator overnight. Drain juice in a saucepan and thicken with cornstarch. Cook until thickened. Cool.combine with fruits, all except bananas. Add them just before serving.
By Robin from Washington, IA
I use Arrowroot instead of cornstarch (cornflour this side of the pond) because it makes a clearer glaze than cornstarch. The quantities are the same. (06/13/2007)
By Grandma H
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