Glazed Fruit Salad

Ingredients

  • 1 large can pineapple tidbits with juice
  • 5 oranges
  • 1/4 cup sugar
  • 2 Tbsp. cornstarch
  • 5 bananas, sliced

Directions

Cut oranges in pieces after peeling. Cover oranges and pineapple with juice and sugar in a bowl in refrigerator overnight. Drain juice in a saucepan and thicken with cornstarch. Cook until thickened. Cool.combine with fruits, all except bananas. Add them just before serving.

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By Robin from Washington, IA

Answers:

Glazed Fruit Salad

I use Arrowroot instead of cornstarch (cornflour this side of the pond) because it makes a clearer glaze than cornstarch. The quantities are the same. (06/13/2007)

By Grandma H

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