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Glazed Ham Loaf

Great dish for company.


  • 1 lb. lean ground ham
  • 1 lb. lean ground pork
  • 3/4 cup cracker crumbs
  • 3 Tbsp. chopped onion
  • 3/4 tsp. salt
  • 2 eggs, well beaten
  • 1 cup milk
  • 1 tsp. chopped parsley
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3/4 tsp. dry mustard
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tbsp. horseradish
  • 1/4 cup sugar
  • 1 Tbsp. lemon juice


Mix first 8 ingredients in bowl in order given, mixing well after each addition. Shape into loaf. Place in greased loaf pan. Bake 30 minutes at 350 degrees F. Blend brown sugar, dry mustard and vinegar in saucepan. Boil for 1 minute. Pour over ham loaf. Bake for 1 hour longer. Blend mayonnaise and remaining ingredients in shall bowl. Serve with ham loaf.


By Robin from Washington, IA


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