I have grown some sun flowers. The first one was huge. Now it's hanging down towards the ground. When and how do I cut it so the others will grow better?
Asafoetida is native to Iran. The spice is made from the dried resin like gum that comes from within the stem. When made into a ghee the smell and flavor will resemble sauteed onion or garlic.
Aji Amarillo is a yellow chile pepper common in Peruvian dishes. Sometimes you can find this variety of chile green or orange as well depending on the maturity of the fruit. It has mild to medium heat.
Baharat is a spice blend is used in many Middle Eastern cuisines. Depending on the country in which this spice mix is prepared there may be variations of the spices included.
Anaheim peppers also known as New Mexican chiles, can range in heat level depending on where they are cultivated, maturity level, and how they are prepared. These chiles range in color from light green to red. These peppers are commonly used in decorative chile hangings called ristras.
Aleppo Pepper is named after where it comes from Aleppo, Syria, which is one of the oldest cities in history. This pepper is somewhat fruity and cumin like in flavor with moderate spice level.
Agar-Agar is a flavorless gelling agent, made from seaweed. Agar-Agar is a great substitute for gelatin. It can be used to make all sorts of interesting meals, savory and sweet. Agar-agar has gained popularity over the years to help with dieting. It contains no calories and is high in dietary fiber.
