The amount of ethyl alcohol contained by volume in wine and liquor. Its presence is measured in percent by volume or "proof." When consuming wine, the amount of alcohol affects the character of the wine and must be clearly stated on the label as required by law.
A type of beer that is made from fermented barley malt and hops. Sometimes referred to as English beer, it has a strong and slightly bitter taste. A dark malted beer, lighter and paler than Stout.
