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Glossary - Food - Cooking Terms

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What is Agnolotti Pasta?
A pasta that is made as a circle or square of pasta dough, folded over and sealed on the open edge to form a half circle or rectangular shape...
Posted on: 01/09/2006 | 0 Feedback(s)
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What is Aggressive?
A culinary term used to characterize something by high acid and/or harsh tannin content...
Posted on: 01/09/2006 | 0 Feedback(s)
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What is Ageing?
To let food get older under controlled conditions in order to improve flavor or texture or both.
Posted on: 01/09/2006 | 0 Feedback(s)
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What is Al Dente?
Al dente is the texture of cooked pasta in Italian cooking. It means "to the tooth". When chewed, there is a slight resistance or slightly chewy. Also spelled Al Dante
Posted on: 10/28/2005 | 0 Feedback(s)
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  Showing 1-4 of 4 Articles  
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