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Glossary - Food - Sauces
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Showing 1-5 of 0 Articles
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| What is Aïoli?
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A flavored mayonnaise heavily seasoned with garlic that originates from Provence in southern France...
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Posted on: 01/09/2006 | 0 Feedback(s) |
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| What is Aglio e olio?
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Pronunciation: [AH-lyoh ay AW-lyoh] Italian for "garlic and oil," referring to a dressing of garlic and hot olive oil used on pasta.
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Posted on: 01/09/2006 | 0 Feedback(s) |
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| Pesto
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By Charlie Burke
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With the first frost approaching, one of the most vulnerable plants is basil, and it is a sad sight to see blackened dead plants where the day before large basil flourished.
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Posted on: 11/04/2005 | 0 Feedback(s) |
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| What is Adobo Sauce?
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A sauce or paste of Mexican origin made with ground chile peppers, sesame seeds, peanuts, bread or crackers (wheat flour, salt, and corn starch), sugar, vinegar, garlic, pepper, and other spices. The...
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Posted on: 10/06/2005 | 0 Feedback(s) |
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| What is Adobo?
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Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar. It can be made into an Adobo sauce or and Adobo...
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Posted on: 10/06/2005 | 0 Feedback(s) |
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