What is Agemono?
A Japanese term referring to deep-frying and the foods produced from this cooking method. Tempura is a common Japanese food cooked in this manner...
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What is Agemono-nabe?
A pan similar to a Chinese wok often used for a Japanese method of deep-frying foods called Agemono.
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Glossary > Food > Techniques (Home) | ThriftyFun
