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Glossary - Food - Vegetables   Showing 1-7 of 0 Articles   Using Asparagus Asparagus is low in calories and full of nutrients such as folic acid, potassium and Vitamins A and C. View and Post Feedback Posted on: 03/19/2008 | 0 Feedback(s) Using Artichokes Artichokes are in the thistle group, native to the Mediterranean. First brought to the Americas in 1600 but not popular until the 1920's. Often known as globe artichokes, not to be confused with Jerusalem artichokes. Artichokes are high in Vitamin B, C and don't contain fat. View and Post Feedback Posted on: 03/13/2008 | 2 Feedback(s) Using Beets There are many varieties of beets, red, sugar, pink and cream colored beets. They are high in calcium, potassium and phosphorus. The greens are also edible and high in nutrients. View and Post Feedback Posted on: 03/06/2008 | 3 Feedback(s) What are Alfalfa Sprouts? Alfalfa seeds that have germinated. They are a popular addition to salads, sandwiches and stir fry, providing crispness as an ingredient. View and Post Feedback Posted on: 01/23/2006 | 0 Feedback(s) What is an Alex Potato? A variety of potato, beige to brown in color, with an elongated shape, a slightly waxy outer skin and having a creamy, mild-flavored flesh. Originally cultivated in Denmark. View and Post Feedback Posted on: 01/23/2006 | 0 Feedback(s) What are Chili Peppers? Hot peppers (chilies) are often used to spice up dishes, and they are especially popular in ethnic cuisine including Mexican, Indian, Thai, Vietnamese, Arab and Spanish cooking. Chilies are an excellent source of vitamin C if you can withstand their powerful bite. View and Post Feedback Posted on: 10/23/2005 | 0 Feedback(s) What is an Acorn Squash? A type of winter squash resembling an acorn in shape and typically measuring up to six inches in length. The most common variety has a dark green ridged outer skin and a... View and Post Feedback Posted on: 10/06/2005 | 0 Feedback(s)   Showing 1-7 of 0 Articles   Glossary RSS Feed

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