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Gluten Free Biscuit Recipes

Category Gluten Free
Biscuits
Many people are choosing to avoid grains that contain gluten in their diet. This page contains gluten free biscuit recipes.
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October 7, 2013

When I started having to eat gluten free, one of the things I missed most was homemade biscuits. Not any more since I came up with this recipe. When I bake a batch, my husband and I have them for that meal. He loves them, however, I freeze the remainder and pull them out 2-3 at the time and heat them up for myself only. No more sharing with him. He has to eat his own bread, which is whole wheat.

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Total Time: Mix ingredients together while preheating the oven.

Yield: 15-25 depending on the size

Ingredients:

  • 2 cups Gluten Free Bisquick
  • 1/2 cup Sour Cream
  • 1/2 cup Mountain Dew (I use diet)
  • 1/4 cup Butter
  • 3 Eggs
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Steps:

  1. Preheat oven to 425 degrees F.
  2. Melt butter and whisk the eggs in separate bowls.
  3. In medium mixing bowl, stir by hand the bisquick mix, sour cream and Mountain Dew until blended. It will be lumpy.
  4. Add the beaten eggs and stir in by hand until mixed well.
  5. Fold in melted butter
  6. Spray biscuit pan with Pam
  7. Drop batter by tablespoons full onto pan.
  8. Bake 425 degrees F until golden brown, approximately 15-18 minutes.

I purchase Betty Crocker Gluten Free Bisquick from Wal-mart. It is in same section as the regular Bisquick.

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Comment Was this helpful? 5
October 12, 20131 found this helpful

Im not sure that using Diet Mountain Dew is a good idea. It contains aspartame and that dangerous when consumed warm. Maybe there is so little in the recipe that it doesnt matter, but I would switch it to regular Mountain Dew.

Reply Was this helpful? 1
October 13, 20130 found this helpful

Thank you for that information. I researched it on line and only found that with a lot of heat aspartame will lose it's flavor but still safe to eat. I'll try the regular Mt. Dew the next time I bake them. Thanks.

Reply Was this helpful? Yes
October 18, 20130 found this helpful

You don't have to have a hot dog bun to enjoy hot dogs with everyone else. Just take a couple of these gluten free biscuits and cut them in half. Top them with a hot dog, mustard, chilli and onions and you will will have the taste of a good old fashion hot dog even if you do have to eat it with a fork.

Reply Was this helpful? Yes
November 2, 20130 found this helpful

Hungry for something really yummy that's gluten free? Cut open one of these biscuits and top it with some hot fried apples. Delicious!

Reply Was this helpful? Yes
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