Gluten Free Potato Cakes Recipe

Recipe: Gluten Free Potato Cakes

littergitter
Silver Post Medal for All Time! 418 Posts

January 9, 2017

Gluten Free Potato Cakes Browned potato cakes on plate. When you have leftover creamed potatoes, there are many ways to prepare them for another meal and this is one of them. Hot potato cakes fried in bacon drippings. Delicious!

Cook Time: approximately 15 minutes

Total Time: approximately 20 minutes

Yield: 3-6 servings

Ingredients:

2 cups chilled creamed potatoes
1 Tbsp gluten free flour
1 egg
bacon grease

Steps:

Mix flour with potatoes.

Gluten Free Potato Cakes adding flour to creamy potatoes.

Whisk egg.

Gluten Free Potato Cakes Whisking egg in bowl.

Stir egg into potato mixture.

Gluten Free Potato Cakes mixing whisked egg mixed into potatoes.

Place bacon grease in frying pan. Heat enough to cover the bottom of the pan well.

Gluten Free Potato Cakes Adding grease to pan.

Remove excess.

Gluten Free Potato Cakes removing excess grease from pan.

Drop tablespoons of mixture into hot bacon drippings.

Gluten Free Potato Cakes Frying potato cakes in pan.

Fry on medium heat until golden brown on each side.
Serve hot.

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Comments

ibreakforpotatoes

January 9, 20170 found this helpful

Mmmm looks good. Have to try this for my M-I-L. Shes celiac but vegetarian too so have to leave out the bacon grease. Maybe add some scallions or rosemary?

Anonymous

January 9, 20170 found this helpful

I usually add some chopped onion

Vadith

January 9, 20170 found this helpful

I usually add some chopped onion. A friend says she likes a dollop of applesauce over her tater cakes. Haven't tried it though.

Sharlin Lansiquot

January 10, 20170 found this helpful

Sounds like something to try for a quick dinner...thanks