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Spicy Acorn Squash Soup


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Gluten Free Spicy Acorn Squash SoupThis gluten free soup is sweet, hot and spicy. It is great served with a sandwich or a meal. If you can't handle hot, cut back on the quantity of spices in the recipe.

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Total Time: Approximately 45 minutes to prepare.

Yield: It makes 3 cups of soup

Ingredients:

Gluten Free Spicy Acorn Squash Soup
 

Steps:

  1. Wash and cut squash in half, lengthwise. Using a spoon, scoop out the seeds. Cut squash in 4 pieces. Place in saucepan and cover with water. Bring to a boil and boil gently for 15 minutes or so until squash is tender. Use a fork to test for tenderness.
  2. Remove from heat, drain and cool slightly. Use a spoon to scrape out the flesh. Discard the skin.
  3. While the squash is cooking, mix the remainder of ingredients. Add squash to this and pour it into a blender and blend until smooth.
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  5. Pour back into saucepan and heat.
  6. Serve hot.

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Food and Recipes Recipes Soups VegetableOctober 16, 2014
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