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Gooseberry Pie Recipes

Category Other Fruit
Pie topped with gooseberries and honey
The tart sweet flavor of a gooseberry pie may cause it to climb up the ranks on your list of favorite fruit pies. This is a guide about gooseberry pie recipes.

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By 0 found this helpful
January 12, 2010

Ingredients:

  • 1 1/2 cups sour cream
  • 1 cup sugar
  • 1 Tbsp. flour
  • 3 eggs, beaten
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • dash salt
  • 1/4 tsp. vanilla
  • 1 1/2 cups gooseberries, washed and drained
  • 9 inch unbaked pie shell

Directions:

Combine sugar, flour, spices, salt and vanilla with sour cream. Add eggs and beat until smooth. Gently fold in gooseberries. Turn into unbaked pie shell. Bake in 400 degree F oven for 8 minutes. Reduce temperature to 350 degrees F and bake another 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 19, 2008

Gooseberry Pie I

Ingredients

  • 2 cups gooseberries
  • 1 small can crushed pineapple, drained
  • 1 Tbsp. margarine
  • 1 1/2 cup sugar
  • 2 1/2 Tbsp. tapioca

Directions

Cook to thicken. Add 2 Tbsp. lemon juice or lemon flavoring. Pour in unbaked pie shell, and cover with top crust. Bake at 425 degrees F for 15-20 minutes; then 350 degrees F until brown.

Gooseberry Pie II

Ingredients

  • 2 1/2 cups gooseberries
  • 2 cups sugar
  • 3 Tbsp. flour mixed with sugar
  • 2 Tbsp. margarine
  • 1/2 cup water, if berries are fresh
  • 1 unbaked 9 inch pie shell and top crust

Directions

If berries are fresh, put in pan with 1/2 cup of water and bring to a rolling boil. If they are frozen, there will be enough moisture in them to bring to a boil. Boil 5 minutes. Add sugar and flour mixture. Dump in pie shell. Dot with butter or margarine. Put on top crust. Brush with melted margarine and sprinkle with sugar. Bake at 375 degrees F. Makes one 9 inch pie or small cobbler. Bake 30-45 minutes until brown.

By Robin from Washington, IA

Comment Was this helpful? Yes
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