1 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
2 Tbsp. paprika
1 1/2 tsp. salt
dash sugar
1 (14.5 oz.) can stewed tomatoes, chopped
3 cups beef broth
2 large potatoes, peeled and diced
1/2 cup sour cream, optional
Directions
In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes, and cook until tender. Garnish each serving with a dollop of sour cream if desired.
Mom called this goulash she got it off radio in the 1940's
1 lb. ground beef and 1 medium onion cooked until beef is browned and chopped onion is clear. Add 1 can of peas drained, 1 can creamed or niblet corn and 1 can of vegetable soup. Bring to a boil and serve with mashed potatoes, rice or egg noodles. Our kids love it (do not dilute the vegetable soup).
Source: From the radio in the 1940's. Grandma called it Radio Goulash so Mom did, too.
Cut meat into small pieces and sprinkle with vinegar. Brown the onions in the shortening and then add the meat and chicken broth. Add seasoning and cook slowly for one hour. Add the tomato sauce and the mushrooms. Cook slowly for another half hour. Just before serving, add the cream.
By Robin from Washington, IA
Hungarian Goulash II
Ingredients
3 medium onions, chopped
1 can tomato paste
1 1/2 lb. stew beef, cut up
1 Tbsp. paprika
salt
Directions
Saute' onions in oil. Add beef and brown. Add remaining ingredients and cook 8-10 hours in crock pot or on the stove for 2-3 hours until tender. Serve over noodles.
Melt butter in skillet. Cook onion till tender. Add broth, heat till boils. Add remaining ingredients from 15 minutes to 20 minutes. Suggestion: serve with pineapples.
1/4 cup chopped onion or 1 Tbsp. minced dried onions
1/2 cup chopped celery
1 can stewed tomatoes (16oz.)
1/4 tsp. oregano
2 tsp. sugar
salt and pepper, to taste
3-4 cups (measure dry) noodles
1 lb. hamburger
1/2 cup ketchup
Directions:
Cook onion and celery in margarine until tender. Add ground beef. Add salt, pepper and oregano. Brown meat and drain. Boil noodles in 2 qts. of lightly salted water for 8 minutes. Liquefy tomatoes in blender. To the browned meat mixture add tomatoes, sugar, ketchup and drained noodles. Stir and simmer until heated through and ground beef is thoroughly cooked.
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Dick's Goulash: Brown 3/4 to 1 lb. ground beef with some chopped onion. Add a large can of baked pork n beans. Add some catsup and Worcestershire sauce or barbecue sauce. Both are optional. I occasionally add a couple tablespoons of brown sugar and mustard for a little heat. Heat entire mixture and serve alone or over some rice, noodles or on toasted buns.
I am looking for a recipe for a goulash made with pork and beans, hamburger and it has vinegar in it. It is for my father in law, he is in a nursing home and would love to have some of the dishes that his wife (gone now) made for him.
Hope one of these help :) As always, you can add or take away things from the recipe that you think may not be needed, like hot peppers and such. Keep us updated please. Sincerely, Tammy - NC
BEAN CASSEROLE
1 lb. hamburger 1 chopped onion 1 lg. can pork and beans 1 can kidney beans, not drained 1 bottle small catsup 2 tbsp. mustard 1/2 c. brown sugar 1/4 c. vinegar
Brown hamburger with onion. Combine with pork and beans, kidney beans, catsup, mustard, brown sugar, and vinegar. Bake slowly about 2 hours or in crock pot several hours. Feeds 6-8. Very tasty.
POTATO GOULASH WITH PORK & BEANS
1 lg. skillet of fried potatoes 1 oniongreen pepper Salt & pepper
When potatoes, onions and peppers are done, add pork and beans. Reheat. You may also add hamburger to flavor.
HUNGRY HUNTERS' GOULASH
1 (10 oz.) can pork and beans 1/2 lb. bacon 1 (8 oz.) can tomatoes 1 sm. onion, chopped 1 1/2 c. chopped potatoes 1 pod pickled hot pepper 1/2 tsp. paprika 1/4 c. vinegar 1 c. ketchup
Fry bacon in large pan. Remove bacon and lay it in a paper plate. Lower heat and add onions and potatoes. Let simmer for 3 minutes, then add beans. Mix other ingredients into pan. Mix with the beans and cook slowly until potatoes are done.
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Quick, Cheap and Easy Goulash - Under $5
Ingredients
1/2 lb. ground beef (or turkey)
1 box elbow macaroni
1 1/2 - 2 cans tomato paste
garlic and onion powders - optional
salt and pepper
Directions
Boil macaroni according to package and drain. Meanwhile, brown ground beef seasoning with salt, pepper, and a shake or two of garlic and onion powders. Add tomato paste to ground meat and mix, sometimes I add a splash of water to thin it out. Add macaroni to ground meat and combine, adjust salt and pepper to taste.
This serves my family of four with leftovers and they love it!
By Catherine from Brownstown, MI
RE: Quick, Cheap and Easy Goulash - Under $5
I make something very close to this, but I add a can of tomatoes, chili powder and some kidney beans. Also very good, cheap, and filling! (12/13/2007)
By Jennie
RE: Quick, Cheap and Easy Goulash - Under $5
I make something similar by preparing a box of macaroni and cheese and cooking the hamburger with chopped onion and adding stewed (diced) tomatoes. We love it. (05/02/2008)
By SydneyH11/07/2010
Hungarian Goulash