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Great tasting and so easy!
Line a 9x13 inch pan with foil. Place the graham crackers (sides and ends) touching.
In saucepan, melt the 2 sticks of butter and 1 cup of brown sugar. Bring to a boil and simmer 2 minutes. Add sliced almonds. Pour and spread over crackers.
Bake 8 to 10 minutes at 350 degrees F.
That's it - eat and enjoy these great tasting cookies.
I don't make these too often because my husband and I can't stop eating them!
Source: Friend in Orrville, OH
By Dorothy from New Creek, WV
Sounds good I will be trying these! Thanks!
This is also good on soda crackers, we call them barking crackers.
I have never tried on soda crackers, will have to give them a try.
My sis-in-law made these and we all took the recipe. They really are addictive. Try them with chocolate graham crackers and when they come out of the oven, toss on some chocolate chips and let them melt, then spread. So good!