Today I tried a recipe for fudge and it has a grainy texture from the sugar. I can hardly eat it. I hate to be wasteful and throw it out. Is there any way to fix it or doctor it up? Thanks for the help!
Tracey from Duluth, MN
I love my fudge that way, I love to let it melt in my mouth slowly! I have a recipe for old fashioned grainy fudge that I used to make every year for the holidays, until I was diagnosed diabetic, so now I don't make it because I'll eat the whole pan! LOL! But, if you don't like your fudge that way, I think that all you need to do is to reheat it to a higher temperature, but I'm not sure. I bet you get lots of answers telling you how to fix it though. (02/16/2011)
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