Green Tomato Pie
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 Tbsp. flour
- 1/4 cup vinegar
- 1 Tbsp. butter
- 1 tsp. cinnamon
- 1/4 tsp. cloves
Fill an unbaked pie shell with very thinly sliced, peeled green tomatoes. Remove seeds, if you wish. Pour mixture over tomatoes. Put crust on top. Bake at 425 degrees F for 15 minutes, then at 350 degrees F until done, 30-40 minutes.
By Robin from Washington, IA
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