Try recipezaar.com. They have tons of good ones! (06/02/2007)
By Beth - MA
Chop vegetables fine, by hand or in the blender with water. Drain very well
Can substitute 2-3 Tbsp pickling spices (in a tea ball or cheesecloth bag if you do't want them in relish)
Mix brine, and bring to boil in large saucepan. Add vegetables, and simmer for 30 minutes, stirring occasionally.
Let cool, and put in sterile jars or refrigerator containers (put containers through the dishwasher with no detergent to sterilize) Refrigerate.
Will keep in the refrigerator for about 9 months.
Recipe can be halved if it makes too much for you to use.
I just opened my last container of relish that was made in November 2006 when we got our first freeze, and it is as good as ever.
Look on the web site www.cook.com. I have always found what I have been looking for on their site. They have a few recipes for your relish or just type in green tomato relish and do a search (06/04/2007)
Just cut up about 15 or 20 green tomatos , about 3 or 4 bellpeppers, about 6 lg. white onions, about 10 cucumbers and mix all together, pack into warm jars, meanwhile take one pkg. of Mrs. Wages or Ball bread and butter pickle mix and prepare in a pot, bring to a boil, then fill the jars and leava about 1/4 in. from top, put the lids and rings on and give a water bath of about 20 mins. in a canner. This is similiar to the one at most of the Catfish restaurants. (06/04/2007)
Found one here!
I don't know if this is what you are looking for but I have a recipe that my mother made for me sometime ago it is delicous
Bring to a boil simmer ten minutes and can (06/05/2007)
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